Belgium Chocolate Coconut Frappé

Pick your fix

Treat your tastebuds with this mouthwatering Belgium Chocolate Coconut Frappé! Mix our signature chocolate martini frappé mix with your favorite coconut rum. Make it even better by drizzling chocolate syrup on top or by adding shaved chocolate and coconut, with a strawberry for garnish! This creation was submitted by James Geer. He used Cruzan Coconut Rum. Head over to our Facebook Page and tell us how you customize your Frappé!

Freezer Mixing Instructions:

In a 2-quart Pitcher, mix:

  • 1 1/2 cups of Coconut Rum (12oz)
  • 4 1/2 cups of water (36oz)
  • 1 packet of Belgium Chocolate Martini Wine Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes or until desired consistency.
Mix with a wire whisk.

Blended Version Instructions:

  • 1 1/2 cups Coconut Rum
  • 1-10 oz pkg of our Frappé mix of choice

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.

Frappé can also be poured & stored in a gallon-size freezer bag!

Make this at home...