Cooking Fun with Frappes: Peach Mango Pound Cake



Did you know that Nectar of the Vine's wine frappés can be used for more than just making wine slushies? You can use them when you cook and bake too! Check out our simple recipe below on how to make a Peach Mango Pound Cake with our Flavor of the Month, Peach Mango Wine Slushy Mix:

Cake:

Glaze:

Directions:

1. Preheat oven to 350 degrees. Grease and flour bundt pan.

2. Cream butter.

3. Add Peach Mango Wine Slushy mix to butter.

4. Add eggs one at a time.

5. Add flour.

6. Add chardonnay.

7. Bake for 1 hour and 20 minutes, check with toothpick to ensure cake is cooked thoroughly.

8. For glaze, whisk together powdered sugar and milk. Pour over top of cake.

*Try this recipe with other wine slushy mix flavors to make any frappe flavored pound cake

Want to give this recipe a try? The Peach Mango Wine Slushy Mix is our Flavor of the Month and is 50% off until March 31st, 2018. You can also use any other of our wine frappe flavors to make this recipe! Order yours so you can try this cake at home! If you have a recipe you love and want to share, e-mail us at info@nectarofthevine.com with your favorite and yours could be featured!