Cooking Fun with Frappes: Strawberry Daiquiri Ice Box Cake

Did you know that Nectar of the Vine's wine frappés can be used for more than just making wine slushies? You can use them when you cook and bake too! Check out our simple recipe below on how to make a Strawberry Daiquiri Ice Box Cake with our Flavor of the Month, Strawberry Daiquiri Wine Slushy Mix:

Base: 


Filling:



Sauce:

Directions:

1. In a small bowl, combine the pretzels, 1/2 cup of Strawberry Daiquiri wine frappe mix, and butter. Press onto the bottom of a greased 9x13-inch dish. Refrigerate for 30 minutes.

2. Whisk together in a small bowl: 1/2 cup of Strawberry Daiquiri wine frappe mix and 1-1/2 cup of water and 1-1/2 cup of Chardonnay (*Wine can be substituted for water if desired).

3. For filling, in a large bowl, combine milk and whisked mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours or until frozen before serving.

4. For sauce, combine and cook strawberries and and leftover Strawberry Daiquiri wine frappe and mix on low until thickened. Strain through a fine sieve. Drizzle over top. 

Want to give this recipe a try? The Strawberry Daiquiri Wine Slushy Mix is our Flavor of the Month and is 50% off until February 28th, 2018. Order yours so you can try this cake at home! If you have a recipe you love and want to share, e-mail us at info@nectarofthevine.com with your favorite and yours could be featured!