Funky Caramel Cappuccino Frappé

Pick your fix

This frappé flavor is best enjoyed when blended with rum and Bailey’s Irish Cream, creating a unique, sweet coffee beverage that all can enjoy! Make sure to add a drizzle of caramel sauce and fresh whipped cream, just as your cappuccino would be served in a coffee shop! This frappé is a fun treat that you can make not only for yourself, but for your coffee-loving family and friends.

Hot Mixing Instructions:

In a 2-quart Pitcher, mix:

  • 1 cup rum
  • 3 oz. Baileys Irish Cream
  • 5 cups water
  • 1 - 10oz package of Caramel Cappuccino Frappé mix

Mix until dissolved. Transfer to crockpot. Heat on low heat until desired temperature, stirring occasionally.

Freezer Mixing Instructions:

In a 2-quart Pitcher, mix:

  • 1 cup rum
  • 3 oz. Baileys Irish Cream
  • 5 cups water
  • 1 - 10oz package of Caramel Cappuccino Frappé mix

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes or until desired consistency.
Mix with a wire whisk.

Blended Version Instructions:

  • 1 cup rum
  • 3 oz. Baileys Irish Cream
  • 2 cups of ice
  • Blend well
  • 1 - 10oz package of Caramel Cappuccino Frappé mix

Top with whip-cream, caramel drizzle and nutmeg for an added touch!

Frappé can also be poured & stored in a gallon-size freezer bag!

Make this at home...