Granny's Apple Pie Frappé

Hot/Warm Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1 bottle of dry white wine (750ml/24oz) (chardonnay is recommended)
• Equal amounts of water (750ml/24oz bottle)
• One 10oz package Frappé Mix

Or

• 1 1/2 cups spiced rum or whiskey
• 4 1/2 cups water
• One 10oz package Frappé Mix

Mix until dissolved. Transfer to crockpot. Heat on low 20-30 minutes or until desired temperature.

Freezer Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1 bottle of dry white wine (750ml/24oz) (chardonnay is recommended)
• Equal amounts of water (750ml/24oz bottle)
• One 10oz package Frappé Mix

Or

• 1 1/2 cups of liquor of choice (Cinnamon whiskey is recommended)
• 4 1/2 cups water
• One 10oz package Frappé Mix

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes or until desired consistency.
Mix with a wire whisk.

Blended Version Instructions:

• 1 1/2 cups liquor of choice OR 1 bottle of dry white wine
• 1-10 oz pkg of our Frappé mix of choice

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.
Top with whip-cream and cinnamon for an added touch!

Frappé can also be poured & stored in a gallon-size freezer bag!