Pumpkin Spice Frappé

Pick your fix

This Fall favorite is now available as a Frappé! Made with a traditional blend of pumpkin spices, and a mix of cinnamon, ginger, and nutmeg, this flavor tastes best when mixed with rum, not wine. Can be served hot or frozen. Top with whip cream, cinnamon sugar and nutmeg, for added flavor. Try the Pumpkin Spice Frappé today!

Hot/Warm Mixing Instructions:

In a 2-quart Pitcher, mix:

  • 1 cup of rum
  • 2 cups milk
  • 3 cups water
  • 1 packet of Frappé mix

Stir well. Warm on low for 20-30 minutes or until desired temperature, stirring occasionally.

Freezer Mixing Instructions:

In a 2-quart Pitcher, mix:

  • 1 cup of rum
  • 2 cups milk
  • 2.5 cups water
  • 1 packet of Frappé mix

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes or until desired consistency.
Mix with a wire whisk.

Blended Version Instructions:

  • 1 cup rum
  • 2 cups milk
  • 1-10 oz pkg of our Frappé mix

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.
Top with whip-cream and cinnamon for an added touch!

Frappé can also be poured & stored in a gallon-size freezer bag! Substitutions: Spiced Rum for rum, almond milk for milk

Make this at home...