Wild Sour Apple Wine Frappé
This popular flavor makes a refreshing cocktail all year long! Make it using our signature wine mixing method, or add your favorite liquor instead. Try adding caramel vodka to create a delicious caramel apple martini, or add your favorite Irish whisky and make a tasty Irish cocktail perfect of St. Patrick's Day. The combinations are endless!
Wine Mixing Instructions:
In a 2-quart Pitcher, mix:
- 1 bottle of your favorite dry white wine (750ml/24oz bottle)
- Equal amounts of water (750ml/24oz bottle)
- 1 packet of Wild Sour Apple Wine Frappé mix (10oz)
Liquor Mixing Instructions:
In a 2-quart Pitcher, mix:
- 1 ½ cups of Liquor of choice (12oz)
- 4 ½ cups of water (36oz)
- 1 packet of Wild Sour Apple Wine Frappé mix (10oz)
Stir well and freeze until frozen (please keep in mind liquor will take longer to freeze)
Thaw for 20-30 minutes or until desired consistency.
Mix with a wire whisk.
Blended Version Instructions:
In a 2-Quart Pitcher mix:
- 1 1/2 cups liquor of choice
- 1-10 oz pkg of our Frappe mix of choice
Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice.
ENJOY!
* Frappé can also be poured & stored in a gallon-size freezer bag!
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