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Strawberry Rhubarb Frappé

Pick your fix

The Strawberry Rhubarb Frappé combines the sweet taste of freshly picked strawberries with the tartness of rhubarb, which are the reddish green stalks of a large plant that are eaten like a fruit after the plant is cooked. If you’ve ever had a slice of strawberry rhubarb pie—a popular choice at summer picnics—you understand how well the strawberry and rhubarb flavors go together. The frappé tastes just like a slice of that pie, just in the form a wine slushy.

Wine Mixing Instructions:

In a 2-quart Pitcher, mix:

  • 1 bottle of dry white wine (750ml, 24oz) (chardonnay is recommended)
  • Equal parts water (750ml, 24oz.)
  • 1 packet of Frappé mix (10oz)

Liquor Mixing Instructions:

In a 2-quart Pitcher, mix:

  • 1.5 cups of liquor of choice
  • 4.5 cups water
  • 1 packet of Frappé mix

Stir well and freeze for 2-3 hours or longer in a gallon sized ziploc bag.
Thaw for 20-30 minutes or until desired consistency.
Mix with a wire whisk.

Blended Version Instructions:

  • 1 1/2 cups liquor of choice OR 1 bottle of dry white wine
  • 1-10 oz pkg of Frappé mix

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.
Top with whip-cream and cinnamon for an added touch!

Frappé can also be poured & stored in a gallon-size freezer bag!

Make this at home...