Wild Sour Apple Wine Frappé

Pick your fix

This popular flavor makes a refreshing cocktail all year long! Make it using our signature wine mixing method, or add your favorite liquor instead. Try adding caramel vodka to create a delicious caramel apple martini, or add your favorite Irish whisky and make a tasty Irish cocktail perfect of St. Patrick's Day. The combinations are endless!

Wine Mixing Instructions:

In a 2-quart Pitcher, mix:

Liquor Mixing Instructions:

In a 2-quart Pitcher, mix:

  • 1 1/2 cups of Liquor of choice (12oz)
  • 4 1/2 cups of water (36oz)
  • 1 packet of Wild Sour Apple Wine Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes or until desired consistency.
Mix with a wire whisk.
Mix in fresh strawberries and/or garnish with strawberries for an added touch!

Blended Version Instructions:

  • 1 1/2 cups liquor of choice
  • 1-10 oz pkg of our Frappé mix of choice

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.

Frappé can also be poured & stored in a gallon-size freezer bag!

Make this at home...