This beloved holiday favorite can now be easily prepared as a frozen frappé! The eggnog frappé mix is made to be blended with rum, not wine, as well as water and milk. Consider adding a sprinkle of cinnamon, nutmeg, or a cinnamon stick as a garnish before serving.
In a 2-quart Pitcher, mix:
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.
Mix with a wire whisk.
Frappé can also be poured & stored in a gallon-size freezer bag!
