Ginger Limeade Frappé

Wine Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1 bottle of your favorite dry white wine (750ml/24oz bottle)
• Equal amounts of water (750ml/24oz bottle)
• 1 package of Ginger Limeade Wine Frappé mix (10oz)



Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Liquor Mixing Instructions (Moscow Mule Frappe):

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Vodka (12oz)
• 4-1/2 cups of water (36oz)
• 1 package of Ginger Limeade Frappé mix (10oz)
• Copper cup for serving (optional)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency. Serve in a copper cup, if desired.

Blended Version Instructions:

• 1-1/2 cups liquor of choice
• 1 package of Ginger Limeade Frappé mix
• Copper cup for serving (optional)

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.
Serve in a copper cup, if desired.

Frappé can also be poured & stored in a gallon-size freezer bag!

Huge Ginger:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Irish Whiskey (12oz)
• 4-1/2 cups of water (36oz)
• 1 package of Ginger Limeade Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Ginger Lime Highball:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Rum (12oz)
• 4-1/2 cups of water (36oz)
• 1 package of Ginger Limeade Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.