Natural Lemon Burst Frappé

Wine Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1 bottle of your favorite dry white wine (750ml/24oz bottle)
• Equal amounts of water (750ml/24oz bottle)
• 1 package of Natural Lemon Burst Frappé Mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Vodka Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Vodka (12oz)
• 4-1/2 cups of water (36oz)
• 1 package of Natural Lemon Burst Frappé Mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Blended Version Instructions:

• 1-1/2 cups liquor of choice
• 1 package of Natural Lemon Burst Frappé Mix

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.

Frappé can also be poured & stored in a gallon-size freezer bag!

Flavored Lemonade:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of you favorite Flavored Vodka (ex: Strawberry Vodka = Strawberry Lemonade)
• 4-1/2 cups of water
• 1 package of Natural Lemon Burst Frappé Mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Lavender Lemon Drop:

In a 2-quart Pitcher, mix:

• 2 cups vodka
• 4-1/2 cups of water
• 3/4 cup lavender syrup
• 1 package of Natural Lemon Burst Frappé Mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Spiked Iced Tea:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Honey Bourbon or Whiskey
• 3 cups of Unsweetened Iced Tea
• 1-1/2 cups of water
• 1 package of Natural Lemon Burst Frappé Mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Whiskey Bourbon Sour:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Bourbon
• 4-1/2 cups of water
• 1 package of Natural Lemon Burst Frappé Mix (10oz)
• Orange slice for garnish (optional)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Garnish with orange slice, if desired.

Lucious Lemon Hot Toddy (warm):

In a Crockpot, mix:

• 2 cups Bourbon
• 2 cups Amaretto
• 2-1/2 cups pineapple juice
• 2 cups lemon juice
• 2 quarts water
• 1 cinnamon stick
• 1 package of Natural Lemon Burst Frappé Mix (10oz)

Mix until dissolved. Heat on low 20-30 minutes or until desired temperature.