Peach Mango Wine Frappé

Wine Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1 bottle of your favorite dry white wine (750ml/24oz bottle)
• Equal amounts of water (750ml/24oz bottle)
• 1 package of Peach Mango Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Liquor Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Vodka (12oz)
• 4-1/2 cups of water (36oz)
• 1 package of Peach Mango Wine Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Blended Version Instructions:

In a 2-quart Pitcher, mix:

• 1-1/2 cups liquor of choice
• 1 package of Peach Mango Wine Frappé mix (10oz)

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.

Frappé can also be poured & stored in a gallon-size freezer bag!

Peach Bellini Frappe:

In a 2-quart Pitcher, mix:

• 1 bottle of your favorite Prosecco (750ml/24oz bottle)
• Equal amounts of water (750ml/24oz bottle)
• 1 package of Peach Mango Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Dreamsicle Frappe:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Vanilla Vodka (12oz)
• 4-1/2 cups of water (36oz)
• 1 package of Peach Mango Wine Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.