This Fall favorite is now available as a Frappé! Made with a traditional blend of pumpkin spices, and a mix of cinnamon, ginger, and nutmeg, this flavor tastes best when mixed with rum, not wine. Can be served hot or frozen. Top with whip cream, cinnamon sugar and nutmeg, for added flavor. Try the Pumpkin Spice Frappé today!
In a Crockpot, mix:
Stir well. Warm on low for 20-30 minutes or until desired temperature, stirring occasionally.
In a 2-quart Pitcher, mix:
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.
Top with whip-cream and cinnamon for an added touch!
Frappé can also be poured & stored in a gallon-size freezer bag! Substitutions: Spiced Rum for rum, almond milk for milk