Strawberry Daiquiri Frappé

Wine Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1 bottle of your favorite dry white wine (750ml/24oz bottle)
• Equal amounts of water (750ml/24oz bottle)
• 1 package of Strawberry Daiquiri Wine Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Vodka or Rum Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Vodka or Rum (12oz)
• 4-1/2 cups of water (36oz)
• 1 package of Strawberry Daiquiri Wine Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Blended Version Instructions:

• 1-1/2 cups liquor of choice
• 1 package of Strawberry Daiquiri Wine Frappé mix (10oz)

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.

Frappé can also be poured & stored in a gallon-size freezer bag!

Chocolate Covered Strawberry Frappe:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of 360 Double Chocolate Vodka (12oz)
• 4-1/2 cups of water (36oz)
• 1 package of Strawberry Daiquiri Wine Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Strawberries 'n' Cream Frappe:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Whipped Cream Vodka (12oz)
• 4-1/2 cups of water (36oz)
• 1 package of Strawberry Daiquiri Wine Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Strawberry Banana Frappe:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Banana Liquor (12oz)
• 4-1/2 cups of water (36oz)
• 1 package of Strawberry Daiquiri Wine Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Diamond Daiquiri:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Bacardi Gold rum (12oz)
• 4-1/2 cups of water (36oz)
• 1 package of Strawberry Daiquiri Wine Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency. Top with champagne when serving.