White Peach Sangria Frappé

Freezer Mixing Instructions:

In a zip-top bag or 2-quart pitcher, mix:

• 1 bottle of your favorite dry white wine (750ml/24oz bottle)
• Equal amounts of water (750ml/24oz bottle)
• 1 package of White Peach Sangria Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Blended Version Instructions:

• 1-1/2 cups Vodka
• 1 package of White Peach Sangria Frappé mix (10oz)

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.

Frappé can also be poured & stored in a gallon-size freezer bag!

White Peach Mimosa Frappe:

In a zip-top bag or 2-quart pitcher, mix:

• 1 bottle of your favorite champagne (750ml/24oz bottle)
• Equal amounts of water (750ml/24oz bottle)
• 1 package of White Peach Sangria Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.