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Wild Sour Apple Wine Frappé

Pick your fix

This popular flavor makes a refreshing cocktail all year long! Make it using our signature wine mixing method, or add your favorite liquor instead. Try adding caramel vodka to create a delicious caramel apple martini, or add your favorite Irish whisky and make a tasty Irish cocktail perfect of St. Patrick's Day. The combinations are endless!

Wine Mixing Instructions:

In a 2-quart Pitcher, mix:

  • 1 bottle of your favorite dry white wine (750ml/24oz bottle)
  • Equal amounts of water (750ml/24oz bottle)
  • 1 package of Wild Sour Apple Wine Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Liquor Mixing Instructions:

In a 2-quart Pitcher, mix:

  • 1-1/2 cups of Liquor of choice (12oz)
  • 4-1/2 cups of water (36oz)
  • 1 package of Wild Sour Apple Wine Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Mix in fresh strawberries and/or garnish with strawberries for an added touch!

Blended Version Instructions:

  • 1-1/2 cups liquor of choice
  • 1 package of Wild Sour Apple Wine Frappé mix (10oz)

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.

Frappé can also be poured & stored in a gallon-size freezer bag!

Caramel Apple Sucker Frappe:

In a 2-quart Pitcher, mix:

  • 1-1/2 cups of Caramel Vodka (12oz)
  • 4-1/2 cups of water (36oz)
  • 1 package of Wild Sour Apple Wine Frappé mix (10oz)
  • Caramel Apple suckers to garnish (optional)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Add caramel apple sucker to garnish (optional).

Washington Apple Frappe:

In a 2-quart Pitcher, mix:

  • 1-1/2 cups of Crown Royal (12oz)
  • 2-1/2 cups of water (20oz)
  • 2 cups of Cranberry juice (16oz)
  • 1 package of Wild Sour Apple Wine Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Apple Bourbon Frappe:

In a 2-quart Pitcher, mix:

  • 2 cups of Bourbon
  • 1 cup of Triple Sec
  • 1/4 cup of lemon juice
  • 3-1/2 cups of water (36oz)
  • 1 package of Wild Sour Apple Wine Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Apple Fireball Frappe:

In a 2-quart Pitcher, mix:

  • 1-1/2 cups of Fireball Whiskey
  • 4-1/2 cups of water (36oz)
  • 1 package of Wild Sour Apple Wine Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Make this at home...

WILD SOUR APPLE WINE SLUSHY MIX

$16.00

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